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Be Encharmed by the Tuscan Cuisine
Our Menu
You will be able to taste the rich Tuscan appetizer among the appetizers, to then delight you with fresh pasta, the one spread by hand like the housewives did: potato tortelli with wild boar or duck ragù, pappardelle alla fagianella, the classic but always good pappa al pomodoro, made according to tradition with fresh tomatoes.
But the typical Florentine specialties do not end, on the contrary they begin with the real Florentine steak, cooked and above all cooked to perfection, and not only: sliced rocket salad steak, chicken and fried rabbit with the "real" fried potatoes, stewed wild boar.
A good dessert is never lacking: fresh homemade desserts, so excellent as to give them an encore.
Appetizers
Crouton with black cabbage and white beans
Crostini with liver chicken paté
Zucchini salad with truffle oil and parmesan
Pumpkin flan with pecorino cheese cream
Cantabrico’s anchovis and butter
Artichokes salad with pecorino cheese
Burrata with pumpkin cream and black truffle
Goose smoked carpaccio with stracciatella cheese
Tuscan hors d’oeuvres (ham and salami)
First Dishes
Lasagna of the House
Tuscan vegetable soup
Pear fillet pasta with gorgonzola sauce
Fresh pasta with meat sauce and mushrooms
Testaroli with sausage and artichokes
Ravioli with pistachio pesto, burrata and sun-dried tomatoes
“Pici” with rabbit sauce and black cabbage
Hand made tortelli stuffed with “cacio e pepe” with butter
Second Courses
Eggplant with parmesan cheese
Fried chicken with fries
Tripe Florentine style
Stew rabbit with French fries
Beef cheek stew with mashed potatoes
Beef chop fried in tomato sauce, with fries
Baby octopus soup
From the Grill
Entrecôte with chips
Beef fillet with chips
Sliced steak arugola salad and balsami vinegar
Rib steak of “Scottona”
Florentine steak
Florentine steak “Scottona”
Side Dishes
Fresh chips
Mixed salad
White beans
Spinach
Home Dessert
Reserve your table
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