Be Encharmed by the Tuscan Cuisine

Our Menu

You will be able to taste the rich Tuscan appetizer among the appetizers, to then delight you with fresh pasta, the one spread by hand like the housewives did: potato tortelli with wild boar or duck ragù, pappardelle alla fagianella, the classic but always good pappa al pomodoro, made according to tradition with fresh tomatoes.
But the typical Florentine specialties do not end, on the contrary they begin with the real Florentine steak, cooked and above all cooked to perfection, and not only: sliced rocket salad steak, chicken and fried rabbit with the "real" fried potatoes, stewed wild boar.
A good dessert is never lacking: fresh homemade desserts, so excellent as to give them an encore.


Crouton with black cabbage and white beans

Crostini with liver chicken paté

Zucchini salad with truffle oil and parmesan

Pumpkin flan with pecorino cheese cream

Cantabrico’s anchovis and butter

Artichokes salad with pecorino cheese

Burrata with pumpkin cream and black truffle

Goose smoked carpaccio with stracciatella cheese

Tuscan hors d’oeuvres (ham and salami)

First Dishes

Lasagna of the House

Tuscan vegetable soup

Pear fillet pasta with gorgonzola sauce

Fresh pasta with meat sauce and mushrooms

Testaroli with sausage and artichokes

Ravioli with pistachio pesto, burrata and sun-dried tomatoes

“Pici” with rabbit sauce and black cabbage

Hand made tortelli stuffed with “cacio e pepe” with butter

Second Courses

Eggplant with parmesan cheese

Fried chicken with fries

Tripe Florentine style

Stew rabbit with French fries

Beef cheek stew with mashed potatoes

Beef chop fried in tomato sauce, with fries

Baby octopus soup

From the Grill

Entrecôte with chips

Beef fillet with chips

Sliced steak arugola salad and balsami vinegar

Rib steak of “Scottona”

Florentine steak

Florentine steak “Scottona”

Side Dishes

Fresh chips

Mixed salad

White beans


Home Dessert

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