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You will be able to taste the rich Tuscan appetizer among the appetizers, to then delight you with fresh pasta, the one spread by hand like the housewives did: potato tortelli with wild boar or duck ragù, pappardelle alla fagianella, the classic but always good pappa al pomodoro, made according to tradition with fresh tomatoes.
But the typical Florentine specialties do not end, on the contrary they begin with the real Florentine steak, cooked and above all cooked to perfection, and not only: sliced rocket salad steak, chicken and fried rabbit with the "real" fried potatoes, stewed wild boar.
A good dessert is never lacking: fresh homemade desserts, so excellent as to give them an encore.