Be Encharmed by the Tuscan Cuisine

Our Menu

You will be able to taste the rich Tuscan appetizer among the appetizers, to then delight you with fresh pasta, the one spread by hand like the housewives did: potato tortelli with wild boar or duck ragù, pappardelle alla fagianella, the classic but always good pappa al pomodoro, made according to tradition with fresh tomatoes.
But the typical Florentine specialties do not end, on the contrary they begin with the real Florentine steak, cooked and above all cooked to perfection, and not only: sliced rocket salad steak, chicken and fried rabbit with the "real" fried potatoes, stewed wild boar.
A good dessert is never lacking: fresh homemade desserts, so excellent as to give them an encore.


Crostini with liver chicken paté
Artichokes flan with pecorino cheese cream
Zucchini salad with truffle oil and parmesan
Tuscan hors d'oeuvres (ham and salami)
Goose breast smoked carpaccio with sracciatella (creamy mozzarella)

Crouton with black cabbage and white beans.
Artichokes salad with parmesan cheese
Beef tartare

First Dishes

Tuscan vegetable soup with bread
Pear filled pasta with gorgonzola sauce
Fresh pasta with meat sauce and mushrooms
Ravioli with pisiachio pesto, borrata and sun-dried totmatoes

Home made lasagna
Rigatoni with rabbit and black cabbage
Ricotta and spinach with butter and sage
Fresh pasta Linguine  with squid, prawns and artichokes

Second Courses

Veal tripe Fiorentina style
Eggplanl with parmesan cheese
Fried chicken with fries and artiichokes
Beef cheek with salled spinach
Marrow-bone with beans
Salt cod fish with leeks

Beeffillet carpaccio with artichokes and parmesan
Filetto al Vin Santo con paté di fegato
Veal liver with butter and sage

From the Grill

Loin of veal
Fillet mignon
Sliced steak with balsamic and rucola
T-bone steak

Side Dishes

Home Dessert

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